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MOZZ Artisan Pizza
This downtown Provo pizza restaurant focuses on scratch-made artisan pies built from naturally leavened sourdough and locally sourced ingredients. The kitchen makes its own mozzarella daily and uses a wood-fired oven for baking, giving the menu a distinctly handmade character. Guests find a casual dine-in setting with takeout available, along with pizzas that range from classic margherita and pepperoni to more distinctive combinations like serrano and honey or roasted cauliflower.
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