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North and South Seafood & Smokehouse
This locally owned restaurant serves a menu that bridges smokehouse barbecue and seafood, with wood-fired meats, hand-battered fish, and plenty of hearty sides. Guests come for dishes such as brisket, pulled pork, haddock, shrimp, and fish fry platters, along with shareables like cornbread muffins, fried pickles, and smokehouse nachos. The atmosphere is relaxed and family-friendly, with a broad menu that works for lunch, dinner, or carryout. Its mix of barbecue and seafood gives it a distinct identity in Madison’s dining scene.
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