More About
Ostra
This contemporary Mediterranean restaurant in Boston’s Back Bay focuses on seafood at a fine-dining level, with oysters, shellfish, fish, and prime steaks prepared with light, careful technique. The room is designed for a relaxed yet sophisticated experience, supported by a full bar and an extensive wine list. Located at One Charles Street South, it is helmed by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall. The restaurant has also drawn praise for its elegant, lively atmosphere and its reputation as a standout seafood destination in the city.
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