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Pappy's Smokehouse
This St. Louis barbecue spot serves Memphis-style smoked meats in a casual, counter-service setting with a loyal following. Its signature ribs are dry-rubbed and slow smoked over apple and cherry wood, and the menu also includes pulled pork, beef brisket, sandwiches, and classic sides. The atmosphere is straightforward and lively, with a focus on fast-moving lunch and dinner service, and it is known to sell out as the day goes on.
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