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Pecan Lodge
This Deep Ellum barbecue destination serves slow-smoked meats with a focus on brisket, ribs, pulled pork, sausage, and classic Southern sides. Known for its wood-fired approach and straightforward Texas-style service, it draws both neighborhood regulars and barbecue pilgrims seeking a serious pit stop. The atmosphere is casual and energetic, with a menu that balances smoked staples and shareable plates. Its reputation traces back to a Dallas Farmers Market stall before the business moved to its current Main Street home.
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