More About
Pee Wees
This family-run Rock Island restaurant serves Southern comfort food with Cajun-Creole influences, drawing regulars for hearty plates and made-to-order meals. The kitchen is especially known for smothered chicken, shrimp po’boys, catfish po’boys, gumbo, and rich side dishes like collard greens, mac and cheese, candied yams, and red beans and rice. It has built a loyal following for generous portions, homestyle flavor, and a welcoming atmosphere rooted in family history.
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