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Peg Leg Porker

Peg Leg Porker

Award-winning Nashville barbecue serving smoked meats, dry-rub ribs, and a no-frills patio vibe in the Gulch.

Peg Leg Porker

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Peg Leg Porker

This family-owned barbecue restaurant focuses on Real Tennessee BBQ with a menu built around smoked pork, ribs, chicken, and house-made sides. The atmosphere is casual and straightforward, with a beer-friendly patio and a steady stream of locals and visitors drawn to its reputation for dry-rub ribs and West Tennessee-style flavors. Founded by pitmaster Carey Bringle, it has earned recognition for its food and catering, along with a loyal following that values its limited, made-fresh-daily approach.

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