More About
Penny's Pastries
This Chicago-based pastry business focuses on custom desserts tailored to dietary needs, including gluten-free, vegan, raw, and diabetic-friendly options. Its offerings range from carrot cake and dark chocolate brownies to granola bars and other organic sweets, with an emphasis on indulgence without refined sugar or artificial sweeteners. The chef is a Chicago native trained at Le Cordon Bleu in Paris and highlights a made-to-order approach rather than a storefront model. Orders are customized in advance, and the business is especially suited to clients seeking allergy-conscious desserts for special occasions.
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