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Petit & Keet
This polished casual restaurant and bar serves chef-driven American fare with an emphasis on local ingredients and a strong cocktail program. The menu includes dishes such as prime steaks, rotating fresh fish, and signature bar selections, while the space offers a patio, bar seating, and private event rooms. Founded by Jim Keet and Louis Petit, it draws on a long Arkansas restaurant legacy and has earned local recognition, including readers’ choice awards for fine dining and wine to go.
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