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Pike Place Chowder
This Pike Place Market seafood spot is known for its signature chowders, especially the New England clam chowder that has earned national attention. The small, fast-moving operation draws locals and tourists who want a quick meal without sacrificing quality, and it maintains a reputation built on consistency and sustainable seafood. Its flagship Post Alley location feels lively and efficient, with a menu centered on chowder, seafood sandwiches, and other casual favorites. The atmosphere suits visitors looking for an iconic Seattle stop rather than a formal sit-down restaurant.
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