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Pinkerton's Barbecue - Heights
This Houston barbecue spot focuses on Central Texas-style smoked meats served until they run out, drawing a steady crowd of brisket fans and rib seekers. The atmosphere is straightforward and meat-forward, with a menu built around oak-smoked cuts, house-made sausages, and classic sides rather than elaborate presentation. It has earned repeated recognition from Texas Monthly and is tied to Grant Pinkerton’s competition-driven barbecue background, giving it a reputation for both consistency and craft.
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