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Pleasant House Pub
This Pilsen spot serves British-inspired comfort food with a strong focus on its signature Royal Pies, alongside fish and chips, Scotch eggs, shepherd’s pie, full English breakfast, and other pub staples. It pairs the food with a full bar, cask-conditioned ale, locally roasted coffee, and a cafe-style atmosphere that works for brunch, lunch, or dinner. Opened in 2011 and expanded into its current pub format in 2016, it has earned recognition from the Chicago Tribune, LTH Forum, and StarChefs, and has been featured in national food media.
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