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Providence
This acclaimed seafood restaurant in Hollywood presents chef Michael Cimarusti’s award-winning cuisine in a refined dining room on Melrose Avenue. Opened in 2005, it has become a benchmark for West Coast fine dining, with a focus on sustainable seafood, seasonality, and meticulous technique. The restaurant has earned major recognition over the years, including James Beard honors and three Michelin stars. Its clientele is drawn to polished service, tasting-menu dining, and a reputation built on precision rather than trendiness.
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