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Rice Chicken
This Koreatown chicken shop specializes in Korean fried chicken made with a rice-flour batter, which gives the crust a lighter, crispier finish than traditional breading. It serves sauced and seasoned chicken flavors such as soy garlic, honey garlic, and green onion, and has drawn praise for its gluten-free coating and standout crunch. Located on West 8th Street, it appeals to diners looking for a casual, focused menu built around fried chicken rather than a broad mix of dishes.
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