More About
Root Down
In Denver’s Lower Highlands, this restaurant serves New American food in a former service station with a design that leans playful, eclectic, and rooted in sustainability. The menu emphasizes seasonal ingredients and a farm-to-table approach, while brunch, dinner, and happy hour keep the room busy throughout the week. Guests come for the food, but the layered spaces, mid-century details, and dual patios give the experience a memorable sense of place.
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