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Rye Plaza
This Country Club Plaza restaurant serves Midwestern comfort food with a chef-driven approach, highlighting dishes such as smoked pork chops, aged steaks, fried chicken, BBQ ribs, Parker House rolls, seasonal pies, and cinnamon rolls. Led by husband-and-wife chefs Colby and Megan Garrelts, it emphasizes Kansas and Missouri flavors and sources ingredients from nearby farms when possible. The atmosphere is polished but relaxed, making it a fit for brunch, dinner, and private gatherings. The concept is also known for its award-winning pies and long-standing place in the Kansas City dining scene.
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