More About
Safta
This Mediterranean and Israeli restaurant from chef Alon Shaya serves modern Israeli fare in Denver’s The Source district. The menu highlights hummus, labneh, dips, wood-oven pita baked near the table, and crispy Persian rice with cherries and sunflower seeds. It offers brunch and dinner, with reservations accepted, and is known for a weekend brunch buffet. The setting leans upscale and is priced accordingly, drawing diners looking for a more refined take on Middle Eastern flavors.
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