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Salt Smokehouse
This barbecue spot blends Southern smoking traditions with Korean and other global flavors, giving its menu a distinct twist beyond standard ribs and brisket. Guests find a contemporary, casual setting and a lineup that ranges from smoked meats and sandwiches to creative starters and house sauces. The kitchen emphasizes bold combinations, including brisket, pork, chicken, and duck dishes, making it a draw for diners looking for barbecue with a modern edge.
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