More About
San Ho Won
This Korean charcoal barbecue restaurant in San Francisco’s Mission District serves a polished take on classic Korean cooking, with a menu that includes barbecue, pork jowl, aged kimchi jjigae, and other dishes rooted in home-style traditions. The kitchen is known for refined technique and high-quality ingredients, earning Michelin recognition for its depth of flavor and attention to detail. The dining room draws guests looking for a more elevated barbecue experience, with reservations often in demand.
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