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Sangria & Salt
This Mission District restaurant revives the former Cha Cha Cha space with a menu built around classic tapas, signature sangrias, grilled meats, pastas, and bold brunch dishes. The atmosphere is lively and welcoming, with a newly restored 140-foot bar that anchors the room. Its kitchen leans into a California coastal take on Spanish flavors, and the setting works for everything from daytime brunch to late-night drinks. The concept emphasizes community and connection while honoring the history of the address.
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