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Selden Standard
This Detroit restaurant serves seasonal New American fare with a strong small-plates focus and a wood-fired cooking style that shapes much of the menu. The room feels polished without being fussy, drawing diners who want careful technique, local ingredients, and a thoughtful beverage program. It has earned sustained attention in the city’s dining scene, including James Beard recognition for its chef, and stands out as one of the restaurants that helped define modern Detroit dining.
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