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Slap's BBQ
This Kansas City barbecue spot draws steady crowds for its smoked meats, especially ribs and burnt ends, along with brisket, pulled pork, sausage, and chicken. The operation began with two brothers who competed on the barbecue circuit before opening a brick-and-mortar restaurant, and that competition background shows in the focused menu and confident execution. Expect a no-frills, take-your-tray approach that keeps the attention on the smoke, seasoning, and sauce.
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