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Sotto Mare
This family-run North Beach seafood restaurant serves Italian-American classics with a strong emphasis on fresh shellfish, raw-bar favorites, and its well-known cioppino. The room feels compact and timeworn, with counter seating, small tables, and walls covered in framed photos and fish-themed decor. Born-and-raised San Franciscans have built it as a gathering place for neighbors and visitors alike, and it is especially associated with hearty portions, wine, and a classic old-San Francisco atmosphere.
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