More About
Southern Junction
This West Side restaurant serves a distinctive fusion of Texas barbecue and South Asian flavors in a casual, counter-service setting. Guests order at the meat counter, then settle into the dining room, bar, or covered patio. The menu changes with the day’s smoked offerings, and the Sunday brunch lineup adds a separate draw with breakfast tacos, house-cured pastrami, and cinnamon rolls. Its small size, fresh daily smoking, and no-reservations model give it an energetic, first-come, first-served rhythm.
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