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Spoon and Stable
Housed in a former horse stable from 1906, this North Loop restaurant serves seasonally driven New American cuisine with French technique and Midwestern influences. The dining room feels polished but relaxed, drawing date-night diners, business guests, and special-occasion crowds. Chef-owner Gavin Kaysen, a James Beard Award winner, brings a refined, ingredient-focused approach to the menu, which changes with the season and extends from dinner into brunch, desserts, and a lounge program.
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