More About
Sweet Peaks
This downtown scoop shop serves Montana-made ice cream and sorbet in classic and creative flavors inspired by the Mountain West. The company has been making ice cream since 2010 and emphasizes high-quality ingredients sourced from farmers, foragers, and other purveyors. The Missoula location opened in 2014 and moved to West Front Street in 2018, placing it close to the river, park, and carousel. It draws locals, students, and visitors looking for a casual dessert stop in the heart of the city.
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