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The Friendly Toast
This Back Bay restaurant serves breakfast, lunch, dinner, and drinks all day in a lively, retro-inspired setting. Known for scratch-made comfort food, it draws crowds for brunch plates, benedicts, French toast, and a broad cocktail list that includes mimosas and bloody marys. The menu includes gluten-free, vegan, and vegetarian options, and the kitchen emphasizes made-from-scratch preparation. Since opening in 1994, the concept has grown from Portsmouth, New Hampshire, into a regional brunch favorite.
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