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The Iberian Pig
This Spanish tapas restaurant brings Iberian-inspired dining to Nashville’s Gulch with a menu built around seasonal small plates, charcuterie, cheeses, and shareable dishes. The kitchen changes offerings with the seasons and emphasizes sustainability, while the bar program complements the food with wine and cocktails. Opened by Castellucci Hospitality Group, it draws on the concept’s Atlanta roots but includes dishes created specifically for Music City. The atmosphere suits date nights and group dinners alike, with a refined, lively feel and a focus on bold flavors.
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