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The Notorious PIG BBQ
This counter-serve barbecue restaurant focuses on slow-smoked meats and classic sides, drawing steady traffic for its ribs, pulled pork, brisket, and sandwiches. It operates in downtown Missoula and presents a casual, no-frills setting that suits quick lunches, relaxed dinners, and takeout orders. The menu reflects a Midwest-influenced barbecue style shaped by St. Louis pitmaster techniques, with a reputation built on smoky flavor and hearty portions.
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