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The Pig & Pint
This barbecue spot pairs Mississippi smokehouse traditions with a more inventive, gastropub-style menu. Guests come for brisket, pulled pork, smoked chicken, and ribs, but they also find barbecue tacos, nachos, and other unexpected plates that set it apart from a standard pit stop. The atmosphere skews casual and lively, with a crowd drawn to bold flavors, beer pairings, and a menu that leans just enough off-script to keep regulars coming back.
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