More About
The Russell
This Main Street eatery pairs a fast-casual format with open-flame cooking over Missouri hickory and oak. The menu centers on an Argentinean grill, with dishes such as lamb, tacos, and chimichurri steak sandwiches, alongside weekend brunch and pastries. It also operates as a catering company, giving it a broader role than a typical lunch counter. The setting suits diners looking for a rustic, homestyle meal in Midtown Kansas City, with a focus on wood-fired flavor and a compact, specialty-driven menu.
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