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The Town Company
This fine-dining restaurant inside Hotel Kansas City serves seasonal American dishes shaped by local sourcing and live-fire cooking. Led by James Beard-nominated chef Johnny Leach and pastry chef Helen Jo Leach, it has earned attention for refined plates that reflect Midwestern ingredients with modern technique. The setting feels polished and intimate, making it a popular choice for special occasions, brunch, and business dinners. Its downtown location at 1228 Baltimore Ave places it in the heart of Kansas City’s historic hotel district.
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