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Tiru Ethiopian Restaurant
This family-owned restaurant serves traditional Ethiopian cuisine with a focus on fresh spices, slow-simmered stews, and 100% teff injera. The menu includes meat dishes like doro wot, key wot, lamb wot, and tibs, along with a substantial vegan combo built around lentils, greens, cabbage, shiro, and vegetables. Diners come for hearty portions, authentic flavors, and a straightforward, casual setting that appeals to first-timers and longtime Ethiopian food fans alike.
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