More About
Tito & Pep
This Midtown Tucson restaurant serves Mexican-inspired food and drinks in a bright, relaxed space with an upbeat atmosphere. Opened in 2018 by chef John Martinez, it has earned national attention, including recognition from The New York Times as one of the year’s top 50 restaurants and James Beard semifinalist honors for Martinez. The restaurant also carries a City of Gastronomy certified designation, and its name honors family matriarchs, adding a personal touch to its identity.
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