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Tonkatsu Kuro
This Ward Village restaurant focuses on tonkatsu, serving breaded pork cutlets with a refined, modern Japanese presentation. Diners can expect details that keep the cutlet crisp, including wire racks, tableside sesame seed grinding, and accompaniments served with free refills. The menu also includes soba and other Japanese dishes, giving the room a broader appeal beyond katsu alone. Popular with reservation-seeking locals and visitors, it draws a crowd for its careful technique, polished service style, and reputation as one of Honolulu’s newer destinations for tonkatsu.
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