More About
Uchi Dallas
This Uptown Japanese restaurant serves modern sushi, sashimi, and composed hot dishes in a polished, wood-paneled space on Maple Avenue. The menu leans into chef-driven presentations and includes omakase options, signature Uchi classics, and an upstairs bar concept with Japanese whiskies, cocktails, and yakitori. Opened in 2015, it is part of the Uchi Restaurants group founded by chef Tyson Cole, and it has earned a reputation as one of Dallas’s standout destinations for special-occasion dining.
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