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Udon Mugizo - San Francisco
This Japantown udon specialist focuses on thick, homemade noodles served hot or cold with clean broth, creamy house signatures, and deluxe toppings. The dining room suits a casual lunch or relaxed dinner, and the menu reaches beyond classic noodle bowls to include soba and seasonal-style dishes. Guests often come for the chewy texture of the udon, the contrast between traditional dashi-based bowls and richer creations, and the dependable takeout-friendly format.
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