More About
Virtue Restaurant
This Hyde Park restaurant serves Southern American cuisine with a focus on hospitality, history, and carefully crafted comfort dishes. Opened in 2018, it has earned national recognition and is led by chef Erick Williams, a James Beard Award winner. The dining room has a polished, upscale feel, with a lively bar area and a clientele drawn to its thoughtful take on Southern flavors. Located near the University of Chicago, it is known for its warm service and distinctive sense of place.
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