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Wally & Buck
This downtown burger shop focuses on grass-fed smash burgers made with local beef and a concise menu of burgers, fries, salads, and a few comfort-food extras. The room is casual and compact, with outdoor seating adding another easy option for warm-weather meals. It draws locals and visitors looking for a straightforward burger stop, and it has earned repeated recognition in Missoula for its burgers. The menu also includes a plant-based option and a fried chicken sandwich, broadening the appeal without losing its burger-first identity.
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