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Water for Chocolate
This seafood restaurant on East Lombard Street serves polished comfort food with a Southern-leaning edge, including crab cakes, fried chicken, and other hearty plates. Chef Sean Guy’s spot reopened after a major renovation and expansion, and it has been described as a “sexy comfort food” destination. The dining room draws locals looking for a lively but relaxed meal in a Black-owned business with a long Baltimore following. It also offers catering and takeout, with a menu built around rich flavors and crowd-pleasing classics.
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