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Wild Sage Bistro
This downtown Spokane restaurant offers an American bistro menu built around seasonally inspired, regionally sourced Northwest cuisine. Dishes feature high-quality meats, fresh seafood, and local ingredients, with options ranging from halibut and duck breast to mushroom, tempeh, and chickpea-based plates. The dining room is designed for a relaxed fine-dining experience, and the kitchen highlights gluten-free and vegan-friendly choices. It also serves dinner nightly and has earned repeated recognition from TripAdvisor and local dining awards.
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