More About
Zahav
Since 2008, this restaurant has introduced Philadelphia diners to the flavors of Israel’s cultural crossroads through modern Israeli cooking rooted in hospitality. It is known for its acclaimed dining room and 14-seat bar, with reservations released in a rolling system and walk-ins accepted at the bar. The kitchen is led by Michael Solomonov, whose work helped bring Israeli cuisine to a wider American audience. Its honors include the 2019 James Beard Award for Outstanding Restaurant, and Solomonov has also earned James Beard recognition for his work there.
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