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ZZQ Texas Craft Barbeque
This Richmond barbecue restaurant specializes in Central Texas-style smoked meats, with brisket at the center of its menu. Guests line up for plates and sandwiches built around slow-smoked beef, pork, turkey, sausage, and seasonal specials, alongside sides such as jalapeño mac and cheese, collard greens, and blackstrap molasses collards. Open Wednesday through Sunday and often selling out, it draws barbecue regulars who value careful technique, bold smoke, and a straightforward, meat-first approach.
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